Hearty Lamb & Vegetable Potjie
kim2021-06-30T16:44:36+08:00Serves 6
Ingredients
120g Montagu Yellow Cling Peach Halves
¾ cup (180ml) dry red wine
1 tsp (5ml) Robertsons Crushed Chillies
1½ tbsp (23ml) Flippen Lekka! Multi Purpose Spice
½ cup (125ml) flour
6 lamb shanks
¼ cup (60ml) oil
2 onions, thickly sliced
2 carrots, cut into chunks
3 cloves garlic, chopped
¼ cup (60ml) tomato paste
2 cans (410g) All Gold Mediterranean-style Tomatoes
3 cups (750ml) Ina Paarman’s Beef Flavour Stock Powder (prepared)
3 bay leaves
6 potatoes, peeled and halved
200g green beans, trimmed
For serving
Roosterkoek, crusty bread or rice
Method
Place the peach halves into...