Potjiekos Bunny Chow
Serves: 4 – 6
3 tbsp vegetable oil2 large onions, roughly chopped 4 garlic cloves, crushed2 cinnamon sticks1 tbsp curry powder2 tsp garam masala1 tsp chilli flakes1 tbsp fresh curry leaves2 bay leaves1 tsp ground coriander 2 carrots, peeled & sliced800g cubed lamb1 can (400g) chopped tomatoes 11⁄2 cups vegetable stock3 potatoes, peeled & quartered200g green beans, slicedSalt & milled black pepper1 white bread loaf, unslicedItalian parsley to garnish
Heat a potjie over medium coals. Add the oil and fry the...