Fatty Beef Biltong

For those who know the fatty pieces are often the best ones.

Cape to Cairo Fatty Beef Biltong is cut to keep those prized ribbons and edges of fat that make good biltong so delicious. As you chew, the fat softens into the meat, bringing a buttery richness to the deep, savoury flavour of the beef.

Naturally air-dried and made in Western Australia from quality Australian beef, it is rich, tender and unapologetically indulgent. The kind of biltong people pick through the bowl to find first.

Choose it whole, freshly sliced to order or cut into rustic chunks.

Available in Traditional and Chilli.