Dry Beef Biltong

For those who like their biltong with a proper bite.

Our Dry Beef Biltong is given more time to air-dry, drawing out moisture and concentrating the flavour of the beef. The result is a firmer, drier texture, a satisfying chew and a deeper, more intense flavour that develops as you eat.

Made in Western Australia from quality Australian beef and seasoned in the traditional way, this is biltong for those who prefer a little more chew in every slice.

Choose it whole and slice it your way, or freshly sliced to order and ready to enjoy.

Available in Traditional.

Flavour

Traditional

Cut

Whole
Chunks
Sliced

Quantity

300g
500g
1kg

Flavour

Cut

Quantity

In stock

$30.49

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INGREDIENTS

Beef (95%), Spice mix (Flavouring [Salt, Maize starch, Colourant, Sugar, Hydrogenated vegetable fat {Palm fruit}, Flavourings {Celery}, Flavour enhancer, Anticaking agent, Citric acid, Capsicum extract, Smoke flavouring, Emulsifier, Spice extract, Vegetable oil {Canola seed, Palm kernel}], Spices, Salt, Sugar, Yeast extract, Preservative [Potassium sorbate], Vegetable oil [Canola seed], Anticaking agent), Brown vinegar, Preservative (Pimaricin).