Bran Muffins
Capetocairo2022-02-10T20:05:29+08:00
A lunch box favourite. These muffins are high in fibre and taste great either plain, with raisins, carrot or apple.
Ingredients
200g soft Brown Sugar (1 c)125ml Sunflower Oil (½ c)2 extra-large (700g) Eggs5ml Salt70g Bran (2 c)500ml Milk (2 c)10ml Bicarbonate of Soda (2 t)325g whole-wheat Flour (2 ½ c)Optional: 150g seedless Raisins; grated carrots or apple
Method
Preheat oven to 190 degrees
Lightly grease 24 muffin cups
Dissolve Bicarbonate of Soda in the Milk
Beat Brown Sugar, Sunflower Oil, Eggs and Salt very well
Stir in...
