About Us

WHAT WE DO

We’ve worked hard to build lifetime relationships and pride ourselves on providing customers with quality service, stock availability and efficient logistics. Our growing portfolio of brands is continually expanding and on-going improvements are made to planning and distribution systems in a bid to remain competitive and grow our market share and that of our wholesale customers.

To many of our customers, we are a purveyor of memories. Our team is proud to share our passion for food. Our products celebrate our shared African heritage, specifically our love for cooking and eating outdoors.

The company is also a producer of superior quality Biltong (an air-dried meat snack) and Droëwors (‘dry sausage’). Our production facility is well equipped and HACCP certified. This popular delicacy is synonymous with tradition in southern Africa and although various forms of biltong are found in other countries, nowhere is it made the way we make it.

For most southern Africans, these strips of salted, dried beef or venison, still remain the tastiest snack. With the rise of beef jerky and consumer desire for low carb, high protein snacks, we believe biltong’s low or no sugar callouts have made it appealing to shoppers. Biltong is not jerky: it has its own spices, preparation process and eating occasions and use. All products are locally produced to a traditional recipe. Be it Biltong (pronounced ‘bil-tong’), Boerewors (pronounced ‘boo-ra-vors’) Koeksisters (pronounced ‘cook-sister’), Milk Tart, Ouma rusks, Mrs Balls’ chutney or Beacon Allsorts, introducing these delicacies and products to Australia was personal to us. We wanted to share our culture through food.