Ukuva iAfrica Gold Sauce (aka Malawi Gold) 240ml

Simply the best hot sauce in its class: built on a base of fresh vegetables: carrot, sweet potato, onions, garlic and coriander. The chilli (we use both fresh green Serrano and dried red), comes through hot - some say Gold Sauce (aka Malawi) is the hottest sauce in the Ukuva range.

It is intensely flavourful and deliciously more-ish: it has a mild, fragrant start, a snap in the middle and a lingering warmth that builds to quite an intensity... So, if the first bite of Gold is mild, hang in there - it will warm up - promise!

Paint onto chicken or pork, marlin or swordfish (or any oily gamefish) before grilling over open coals.

In stock

$9.95

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INGREDIENTS

Water, White Spirit Vinegar 10%, (S02 free), Canola Oil (without TBHQ), Fresh 5mm Diced Carrots, Sweet Potato, Light Brown Sugar, Whole Dry Red Chillies, Fresh Dhanya/ Coriander, Fresh Diced Onions, Stemless Crushed Chillies, Garlic Granules Non-radiated, Ultra Fine Salt. Ground Turmeric, Citric Acid Anhydrous (E330) acid regulator, Xanthan Gum (E415) stabilizer, Potassium Sorbate (E202) preservative, Sodium Benzoate (E211) preservative.

BENEFITS & FEATURES

Layered African bird’s eye chilli flavour delivers a bold, warming heat with depth, not just spice.
Smoky notes with garlic, onion and warm spices create a rich, authentic Zulu Fire taste.
Heat level is confidently hot yet balanced, allowing flavour to lead the fire.
Perfect for flame-grilled meats, boerewors and braai dishes, enhancing smoky char.
A versatile finishing sauce that adds serious heat and authentic South African character to everyday meals.