A fibre-rich rusk made with All Bran, ideal for promoting digestive health and providing a filling, health snack.
In stock
Wheat Flour (Gluten), Sugar (raw Brown), Buttermilk ([fluid cultured] Cow's Milk), Butter (Cow's Milk), Eggs (whole raw), Raisins, Baking Powder, Salt, All Bran Flakes (Wheat), Walnuts
Contains: Wheat (Gluten), Cow's Milk, Egg, Nuts. Made in premises which use Gluten, Wheat, Nuts, Dairy Products, Eggs, Soy, Seeds.
Baked in smaller batches, our homestyle All Bran rusks are locally made with stoneground flour, buttermilk and free-range eggs. They contain a combination of All Bran flakes for added texture and flavour. The rusks are broken by hand, slowly dried and hand packed. A tasty rusk, great with tea or coffee. Suitable for Vegetarians (with milk & eggs).
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