fbpx

Potjiekos Bunny Chow

Serves: 4 – 6

INGREDIENTS


3 tbsp vegetable oil
2 large onions, roughly chopped 4 garlic cloves, crushed
2 cinnamon sticks
1 tbsp curry powder
2 tsp garam masala
1 tsp chilli flakes
1 tbsp fresh curry leaves
2 bay leaves
1 tsp ground coriander

2 carrots, peeled & sliced
800g cubed lamb
1 can (400g) chopped tomatoes 11⁄2 cups vegetable stock
3 potatoes, peeled & quartered
200g green beans, sliced
Salt & milled black pepper
1 white bread loaf, unsliced
Italian parsley to garnish

METHOD


  1. Heat a potjie over medium coals. Add the oil and fry the onions, garlic and spices for about 5 minutes until onions are golden and the spices have infused into the oil.
  2. Add the carrots, lamb, tomato and stock. Cover tightly with foil and a lid and leave to cook for 1 hour, stirring occasionally.
  3. After an hour, add the potatoes and green beans and cook for another 30–40 minutes or until cooked. Season well with salt and pepper.
  4. Slice the loaf into chunks and scoop out some of the bread, leaving the crust intact.
  5. To serve: Serve the curry in the hollowed out bread and top with sprigs of parsley.

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *

FORGOT PASSWORD ?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
We do not share your personal details with anyone.
0