Ukuva iAfrica Peri Peri (aka Mombasa) 240ml

Peri Peri is several layers of red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa...

Fans of Peri Peri are completely divided - some say it is hot - on the warm side, but not quite extra-hot, and some say it is moderately warm, on the way to hot.

Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad).

In stock

$9.95

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INGREDIENTS

Modified Com (Maize) Starch (E4122) thickener, Coarse Steam-treated Chillies, Ground Steam -treated Paprika, Dextrose Monohydrate, Onion Powder, Steam-treated Garlic Powder, Steam-treated Cayenne Pepper, Ground Black Pepper, Xanthan Gum (E415) stabilizer, Lemon Juice Concentrate, acid regulator Citric, Acid Anhydrous (E330), Rubbed Parsley, Potassium Sorbate (E202) preservative, Sodium Benzoate (E211) preservative, Paprika Oleoresin (E160c) - colourant, Capsicum Oleoresin – flavourant

BENEFITS & FEATURES

Layered red chilli flavour delivers a warming heat with depth, not just spice.
Lemon, garlic, black pepper, and parsley create a balanced, iconic Peri Peri taste.
Heat level suits a wide range of palates — warming to moderately hot.
Designed for flame-grilled chicken and prawns, enhancing smoky flavours.
Versatile finishing sauce that elevates simple meals with authentic East African character.