Cape Herb & Spice - Rub Portuguese Peri Peri 100g

An all time favourite spice blend with punchy heat – to generously sprinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

In stock

$6.88

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INGREDIENTS

Sea Salt (45%), Brown Sugar, Garlic (10%), Chillies (8%), Paprika (6%), Black Pepper, Yellow Mustard, Anti-Caking Agent (E551), Lemon Juice Powder (Maltodextrin, Lemon Juice), Flavouring. Non-Irradiated.

ALLERGENS

Contains: Garlic, Mustard.
Made in a factory which contains Celery, Coconut, Wheat (Gluten), Soya, Sesame Seeds and Sulphites.

BENEFITS & FEATURES

Chilli Rating: Medium.
Portugal’s cuisine is influenced not only by its location and geography but also by its history.
Pork, shellfish, salted cod, sausages, olives, potatoes, rice, kale and chicken are key ingredients.
Portuguese food has it all – simply presented, classic peasant dishes with great flavour and our peri peri seasoning will give our food more than a little bit of punch!
Convenient shaker bottle, allowing for easy application and even coverage.
Made with natural ingredients.
No artificial preservatives, colours or flavours.
No added MSG.