Certainly not for the feint hearted! Made from the Bhut Jolokia, or Ghost Pepper. It was at one stage recognised as the world’s hottest pepper and was believed to have acquired the name Ghost’ because of the somewhat milky colour the just-ripe pepper assumes, which differentiates it from other peppers. This seasoning will add fire to any dish, spice rub, sauce or marinade. Use with care.
In stock
Sea Salt, Paprika, Ghost Chilli Flakes (10%), Chilli Flakes (10%), Sugar, Smoked Chilli Flakes (7%), Dried Garlic, Dried Onion, Anti-Caking Agent (E551), Lemon Juice Powder (Maltodextrin, Lemon Juice), Colour (Paprika Extract). Non-Irradiated.
Contains: Garlic. Made in a factory which contains Celery, Coconut, Wheat (Gluten), Mustard, Soya, Sesame Seeds and Sulphites.
Chilli Rating: Super-Hot! The Bhut Jolokia, or Ghost Pepper, offers an intense fruity, sweet chilli flavour. The heat does not kick right away but when it does, expect sweating, watery eyes, hiccups and shortness of breath. Shu! Convenient shaker bottle, allowing for easy application and even coverage. Made with natural ingredients. No artificial preservatives, colours or flavours. No added MSG.
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