Try the aromatic blend of 15 spices with all the flavour, diversity and tradition of the Cape. Essential for creating dishes such as breyani and bobotie or a simple Cape Malay style chicken curry. Typically a highly aromatic blend of fragrant seed spices, redolent of coriander, turmeric, cardamom, fennel, cloves and ginger.
In stock
Sea Salt, Coriander Seeds, Roasted Garlic, Turmeric, Ginger, Cumin Seeds, Brown Sugar, Onion, Cinnamon, Red Bell Pepper, Fennel Seeds, Chilli, Black Peppercorns, Cardamom Pods, Cloves, Bay Leaves, Curry Leaves, Turmeric Oil. Non-Irradiated.
Contains: Garlic. Made in a factory which contains Celery, Coconut, Wheat (Gluten), Mustard, Soya, Sesame Seeds and Sulphites.
Medium heat curry. Common ingredients include a mix of spices as Coriander, Cumin, Turmeric, Ginger, Cinnamon, Cardamom, and Cloves. The result is known for its complex and fragrant flavour profile, with a balance of sweet, savory, and spicy notes. Can be used to flavour meats like chicken, lamb, or beef, as well as vegetables and legumes. It’s versatile enough to be used in both traditional Cape Malay recipes and creative culinary applications. Made with natural ingredients. No artificial preservatives, colours or flavours. No added MSG.
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