Cast Iron flat pots are oil-cured and ready for use. They are heavy-duty, very robust, and can be used in an open fire, over warm coals, or on a stovetop. This is the flat-bottomed version of the popular 3-legged potjie. Ideal for the gas stoves, the oven, and gas grills. These pots come complete with a carrying handle and lid. Oil-cured pots are NOT dishwasher safe and will rust if not cleaned, dried, and stored properly
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Size: No. 4 Weight: 13.2 kg Volume: 9.3 L Serves: 12-16 HOW TO CARE PREPARING YOUR ENAMEL COATED POT FOR USE Remove all packaging and labels, wash thoroughly with warm soapy water, rinse well and allow to dry. Your BestDuty Pot is read to be used! PREPARING YOUR OIL CURED POTJIE FOR USE Wash out thoroughly with boiling water and dry. Coat the inside with cooking oil (or vegetable fat) and heat until the pot begins to smoke. When cool enough, using a paper towel, wipe inside clean.Repeat until towel wipes clean. The potjie pot is now ready for use. The more you use it the better it becomes. AFTER EACH USE Rinse with warm water and use a brush or scraper to remove stuck-on bits. For really stuck-on food, scrub with salt and oil, rinse and wipe clean. Dry the pan and coat with a thin layer of oil. Store until ready to use. Cool the pan and store until ready to cook again. STORING YOUR POTJIE After each use, wash the potjie pot and dry over heat source to remove excess moisture. Coat the inside with cooking oil or Spray and Cook. Store your potjie with the lid on with absorbent paper inside.
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