When lighting the fire late afternoon, rustle up this deliciousloaf. By the time the coals are ready to braai, the bread is ready to be taken from the oven. Makes a medium loaf.
500g self-raising Flour5ml Salt (1 t)2ml Turmeric (½ t)Pinch of Cayenne Pepper100g coarsely grated Cheddar Cheese (1 c)1 packet Knorr White Onion soup powder15ml dried Parsley (1 T)5ml Garlic flakes (1 t)500ml buttermilk (2 c)125ml Sunflower Oil (½ c)2 Eggs
Preheat the oven to [...]