2 slices bread250ml milk1 large onion, chopped650g mince meat2 cloves garlic, chopped20g mild curry powder10ml turmeric powder20g tomato paste150g dried apricots, chopped 80ml chutney10ml worcester sauce200g chopped tomato3 jumbo eggs4/6 lemon leaves
Soak the bread in the milk.
Sauté the onion in a little oil until glossy. Turn up the heat and add the mince to brown. Add the garlic, curry powder, turmeric and tomato paste, and cook until fragrant.
Drain the bread, reserving the milk, and add it to the mince...