2 slices bread
250ml milk
1 large onion, chopped
650g mince meat
2 cloves garlic, chopped
20g mild curry powder
10ml turmeric powder
20g tomato paste
150g dried apricots, chopped
80ml chutney
10ml worcester sauce
200g chopped tomato
3 jumbo eggs
4/6 lemon leaves


  1. Soak the bread in the milk.
  2. Sauté the onion in a little oil until glossy. Turn up the heat and add the mince to brown. Add the garlic, curry powder, turmeric and tomato paste, and cook until fragrant.
  3. Drain the bread, reserving the milk, and add it to the mince with the apricots, chutney, worcester sauce and chopped tomato. Simmer for 5 minutes.
  4. Transfer the mince mixture to one big serving dish or to 4/6 small individual ramekins. Smooth the surface.
  5. Beat the egg with the reserved milk and pour it over the mince mixture.
  6. Place the lemon leaves on the top and then bake for 25 minutes or until the egg has set.

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