Tag - Scones


A Sunday morning favourite. Best eaten fresh from the oven with dollops of Soet Tand Cape Gooseberry Jam and thickened cream. Ingredients 275g Cake Flour (2 c) 15ml Royal Baking Powder (1 T) Pinch of Salt 125g Butter or Margarine 125mk Milk (½ c) 1 extra-large Egg Method Preheat oven to 200 degrees Sift together the Cake Flour, the Baking Powder and the Salt Rub the Butter or Margarine into the Flour mixture Beat the Milk and Egg Cut it into [...]

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